Pasta with Clams and Wine Sauce
I made this last night for Andy. It was delicious and really simple!
Pasta with Clams and Wine Sauce
Ingredients
½ box whole-wheat thin spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 shallot, chopped
2 tomatoes, chopped
1 can whole or chopped clams
½ cup white wine
1 tablespoon butter
Corn starch
2 tablespoon parsley, chopped
2 tablespoon parsley, chopped
Preparation
Cook pasta according to directions minus two minutes. Drain pasta. Heat pan over medium heat, add oil.Saute garlic and shallot for a minute. Add wine and simmer for a minute. Then add tomatoes and clams with juice and simmer for 5 to 6 minutes. Add butter. Add cornstarch to thicken the sauce. Add the slightly undercooked pasta to sauce. Cover and lower heat to med-low for five minutes. Add parsley and take off stove.