Chocolate Cake with Strawberry Puree
I’ve made this cake before and it turned out too flat and too dense for my tastes. I thought it was due to my miscalculation of the amount of baking powder needed, since I didn’t have measuring spoons at the time; but this attempt was no better and it seems that I made no mistake. This is a flat, dense cake. Needless to say, it’s not my favorite, so I’m not going to post the recipe. The strawberry puree that was left over from the day before was delicious though. So, here’s the recipe:
Strawberry Puree
Ingredients
1 bag frozen strawberries
1/4 cup of sugar
Preparation
Puree the mixture in a bender. If you want, strain out the seeds. I kept them in mine.