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	<title>War and Peas</title>
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	<pubDate>Sat, 18 Jul 2009 03:40:00 +0000</pubDate>
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		<title>Light and Simple Vegetable Lasagna</title>
		<link>http://warandpeas.com/?p=37</link>
		<comments>http://warandpeas.com/?p=37#comments</comments>
		<pubDate>Sun, 14 Dec 2008 18:24:32 +0000</pubDate>
		<dc:creator>judy</dc:creator>
		
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This is a simple and light vegetable lasagna recipe. I used frozen spinach and jarred basil marinara sauce, but retained its made-from-scratch taste with fresh squash and carrots. It can be easily substituted with more frozen vegetables, such as broccoli.

Light and Simple Vegetable Lasagna

Serves 2 to 4

Ingredients
1 clove garlic, minced
1 squash, chopped
3 carrots, shredded
1 box [...]]]></description>
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		<title>Chocolate Cake with Strawberry Puree</title>
		<link>http://warandpeas.com/?p=31</link>
		<comments>http://warandpeas.com/?p=31#comments</comments>
		<pubDate>Sat, 13 Dec 2008 18:09:25 +0000</pubDate>
		<dc:creator>judy</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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I’ve made this cake before and it turned out too flat and too dense for my tastes. I thought it was due to my miscalculation of the amount of baking powder needed, since I didn’t have measuring spoons at the time; but this attempt was no better and it seems that I made no mistake. [...]]]></description>
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		<title>Spicy Red Lentil Soup</title>
		<link>http://warandpeas.com/?p=29</link>
		<comments>http://warandpeas.com/?p=29#comments</comments>
		<pubDate>Fri, 12 Dec 2008 08:14:30 +0000</pubDate>
		<dc:creator>judy</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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I’ve become quite adept at making lentil soup. But, I decided to change it up this time by adding different spices and only using red lentils. My original version from Epicurious has puy (french green) and red lentils and spices like rosemary, bay leaf, and thyme. This is a spicy version of the original with [...]]]></description>
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		<title>Chocolate, Chocolate, Chocolate</title>
		<link>http://warandpeas.com/?p=36</link>
		<comments>http://warandpeas.com/?p=36#comments</comments>
		<pubDate>Fri, 12 Dec 2008 03:53:12 +0000</pubDate>
		<dc:creator>judy</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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I found this recipe from Epicurious and have made it a few times and each time its garnered rave reviews.  This time it was for a charity fundraiser my roommate was involved with. This is a decadently rich flourless cake, only for serious chocolate lovers, and best served with fruit and whipped cream to balance [...]]]></description>
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		<title>Pasta with Clams and Wine Sauce</title>
		<link>http://warandpeas.com/?p=33</link>
		<comments>http://warandpeas.com/?p=33#comments</comments>
		<pubDate>Wed, 10 Dec 2008 23:22:37 +0000</pubDate>
		<dc:creator>judy</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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I made this last night for Andy. It was delicious and really simple!








Pasta with Clams and Wine Sauce


Ingredients
½ box whole-wheat thin spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 shallot, chopped
2 tomatoes, chopped
1 can whole or chopped clams
½ cup white wine
1 tablespoon butter

Corn starch
2 tablespoon parsley, chopped
Preparation

Cook pasta according to directions minus two minutes. Drain pasta.  Heat pan over medium [...]]]></description>
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